Hours of Operation

Menu Served daily
11am to 10pm
Pizza is Available anytime. 
 
Bar Hours
Sunday - Thursday: till 2:00am
 
Friday - Saturday till 2:30am
(Call for Winter Hours) 
 
Carry-out available or delivery
within a 5-mile radius 

(920) 294 - 6363

*Click here for Email* 

 

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Banquets

banquet3.jpgIf you are looking for the perfect place to hold your upcoming party or banquet event, then the Goose Blind's private room in beautiful down town Green Lake is the place for you.

Whether you are planning a wedding for 50 to 225 the Goose Blind can accommodate your needs for your special occasion. We have a private bar for your cocktail needs and a state of the art D.J. and Light System to cover your entertainment needs.

Our Banquet Menus have been designed with you in mind, as we offer a wide variety of selections for all age groups, and can customize our menu to your needs. We can handle all your menu needs from Hors D' Oeuvres, Plated Entrees, Hearty Buffets, or a Themed Dinner, to top of the line Desserts.

banquet2.jpgWe truly believe with our 20 years experience, our quality food and personal service, you will have everything you need to ensure that your event is truly memorable. It would be our honor to host your next special event for you and your guests. Please email or call us to reserve your date today!

Check out our Banquet Entree Selections, Hearty Buffet Selections and Hors d'oeuvres below. There is a menu to fit every occasion.

**Prices subject to change, prices guaranteed when reservation made.

 

 

 

 



Hearty Banquet Buffet

Our Buffet Style Menu is designed for parties of 35 or more people which allows you to customize a menu that is just right.

 

 

 Two Entrees

 Deluxe Buffet

   2 Entrées  3 Entrées
   2 Potatoes
 2 Potatoes
   1 Vegetable  2 Vegetable
   1 Salad
 2 Salads

 

 

 

 

   

 Entrees

 Sides

 Glazed Ham  Mashed Potatoes/ Gravy
 Roast Beef Au Jus  Rice Pilaf
 Baked Chicken  Parsley Buttered Potatoes
 Roast Pork Loin  German Potato Salad
 Roast Turkey
 Au Gratin Potatoes
 Beef Stroganoff (Egg noodles recommended)  Buttered Egg Noodles
 Baked Cod  Sage Dressing
 Herb Breast of Chicken  Sweet Potatoes

 Vegetables            

 Chilled Salads

  Buttered Corn  Tossed Salad
  Carrots  Creamy Cole Slaw
 Green Beans  Potato Salad
 Mixed Vegetables  Pasta Salad
   Three Bean

The above menus include fresh baked rolls, and coffee.  Carving Stations available at additional cost.
A dessert selection may be added to any buffet, for an additional cost.   

  Buffet prices starting at $11.99 per person

*Tax and gratuity are not included*
 
Hors D'oeuvres

 

 Hors D’oeuvres Platters  Hors D’oeuvres Ala Carte

 Cheese Dip & Crackers

Small  15.50     Large 27.50

Fresh Vegetable Tray with Dip

Small  15.50     Large  27.50

Full Pan Nachos Supreme

(serves approx. 25)

39.50

Cheese & Sausage Tray

 with Crackers

Mexican Dip with Tortilla Chips

Domestic Cheese Tray

with Crackers

Fruit & Cheese Tray with Crackers

Fresh Seasonal Fruit Tray

Artichoke & Spinach Dip with Tortilla Chips

Small 29.50 

Large 49.50 

Small serves approx. 25

Large serves approx. 50 people

with other hors d’oeuvres.

 

Smoked Salmon

Marinated Herring

Shrimp Cocktail (26-30 count)

Market Price

 

Minimum order six dozen per item

Meatballs in BBQ

or Swedish Sauce

Cocktail Franks in BBQ sauce

Deviled Eggs

Cucumber Rondelles 

5.95 per Dozen

 

Stuffed Mushrooms

Hummus & Salsa on Pitas

Ahi Tuna on Crostini with Soy Wasabi

Tomato Brushetta on Crostini

7.95 per dozen

Bacon wrapped Waterchestnuts 

Cocktail Sandwiches

Wings with BBQ or Hot sauce

9.95 per Dozen

 

 
Banquet Entree Menu

Limit to Two Choices

ROAST PRIME RIB 

10-12 oz. Queen cut 15.99
16 oz. King cut 18.99 

RIBEYE STEAK  

12 oz. USDA choice aged steak, char-broiled.  16.99 

STEAK AND SHRIMP 

Tender charbroiled six-ounce choice sirloin with lightly breaded tail on butterfly shrimp.  15.99

BROILED WALLEYE 

Broiled walleye filet topped with creamy lemon butter sauce.  16.99 

AHI TUNA

Char-broiled sushi-grade tuna drizzeled with soy wasabi sauce and served over rive with steamed vegetables. 14.99 

DEEP FRIED SHRIMP

A mound of tail on butterfly shrimp served over french fries with coleslaw.  13.99 


 

CHICKEN PICATA

Two lightly seasoned floured chicken breast, sauteed and smothered with a caper-butter sauce and served with a lemon butter sauce. 13.99


CHICKEN ALFREDO 

Julienne chicken breast and fettuccine tossed in our Alfredo sauce with shredded Parmesan cheese.  12.99 




PASTA PRIMIVERA

Our blend of mushrooms, tomatoes, asparagus, sweet peas and bowtie pasta tossed with a white cream sauce. 12.99

 

 


All entrees served with vegetable, soup or salad, choice of potato,(except pasta) baked rolls, and coffee.  Prices do not include tax and gratuity.

 
Pizza & Pasta Buffet
FETTUCCINE with Alfredo Sauce   
PENNE with Marinara  
ASSORTED PIZZA’S
CHEESE, SAUSAGE, PEPPERONI, AND VEGETABLE
FRESH TOSSED SALAD with dressings
French Bread
Coffee 
10.99 per person plus tax, and gratuity.
Add Meatballs or Italian Sausage for an additional 1.00 per person.  Minimum of 30 people
 
 
Pizza Buffet
 Start with a fresh Tossed Salad with your choice of dressings,
 then feast on the area’s most famous Pizza,
 with the freshest toppings and served with French bread.
SAUSAGE
CHEESE
PEPPERONI
CANADIAN BACON
VEGETABLE
8.99 per person, plus tax & gratuity. 
 
El Grande Mexican Buffet
Chicken Fajitas
Cheese Enchiladas
Spanish Rice
Refried Beans
Chips and Salsa
Queso con Salsa
And
Build Your Own Tacos
Seasoned ground beef, corn and flour tortillas, lettuce, tomato, onions,
black olives, mixed shredded cheese, jalapenos, salsa and sour cream
Guacamole add 50 cents per person
11.99 per person
 
 
Taco Buffet
Seasoned ground beef, corn and flour tortillas, lettuce, tomato, onions, black olives,
mixed shredded cheese, Jalepenos, salsa and sour cream.  This buffet is finished
off with Refried Beans, Spanish rice, Chips and Salsa, and Queso con Salsa.
Guacamole add 50 cents per person.
8.99 per person
Tax and gratuity are not included.

 
Deli Buffet
Enjoy our Deli Buffet, freshly sliced deli meats, served with fresh assorted baked breads and rolls.
INCLUDES:
Vegetable Relish Tray of:
Leaf Lettuce, Red Onion, Tomatoes, Pickles
Assorted Sliced Wisconsin Cheese Tray
Potato Salad or Potato Chips
Creamy Cole Slaw
Condiments of Dijon Mustard, Horeseradish Sauce and Mayonnaise
$9.99 per person plus tax and gratuity
Add soup for additional 1.00 per person


 
Tailgate Buffet

Enjoy two choices from:  Charbroiled Burgers, Chicken Breast Fillets,
Wisconsin Brats served with fresh baked rolls.
INCLUDES:
Lettuce, Tomato, Onion, Pickle Garnish Tray
Sliced Wisconsin Cheese Tray
Baby Red Potato Salad or Potato Chips
Creamy Cole Slaw
Condiments
$9.99 per person plus tax and gratuity.
Add Soup of the day for 1.00 per person.
Tray of Assorted Cookies for $18.00 dozen

 
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