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Limit to Two Choices
ROAST PRIME
RIB
10-12 oz.
Queen cut 15.99
16 oz. King cut 18.99
RIBEYE STEAK
12 oz. USDA choice
aged steak, char-broiled. 16.99
STEAK AND
SHRIMP
Tender
charbroiled six-ounce choice sirloin with lightly breaded tail on butterfly shrimp. 15.99
BROILED WALLEYE
Broiled walleye
filet topped with creamy lemon butter sauce. 16.99
AHI TUNA
Char-broiled sushi-grade tuna drizzeled with soy wasabi sauce and served over rive with steamed vegetables. 14.99
DEEP FRIED
SHRIMP
A mound of tail on butterfly shrimp served over french fries with coleslaw. 13.99
SALMON
Sockeye salmon fillet topped with a basil cream sauce on a bed of wilted spinach. 15.99
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CHICKEN PICATA
Two lightly seasoned floured chicken breast, sauteed and smothered with
a caper-butter sauce and served with a lemon butter sauce. 13.99
KIEV CHICKEN
Lightly
breaded pan-fried chicken breast dipped in egg and bread crumbs with a herb butter center. 13.99
CHICKEN
ALFREDO
Julienne
chicken breast and fettuccine tossed in our Alfredo sauce with shredded
Parmesan cheese. 10.99
CHICKEN
CARBONARA
Tri-colored cavatappi pasta, tossed in a red parmesan sauce, with julienne chicken, crisp bacon, fresh green onion, diced tomato, sliced mushrooms and shredded Parmesan cheese. 12.99
PORK
MEDALLIONS
Char-broiled applewood smoked bacon wrapped pork medallions, served with choice of potato and vegetable du jour. 12.99
PASTA PRIMIVERA
Our blend of mushrooms, tomatoes, asparagus, sweet peas and bowtie pasta tossed with a white cream sauce. 12.99
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All entrees served with vegetable, soup or salad, choice of
potato,(except pasta) baked rolls, and coffee.
Prices do not include tax and gratuity.
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Banquets 
