Daily Feature

Banquet Entree Menu

Limit to Two Choices

ROAST PRIME RIB 

10-12 oz. Queen cut 15.99
16 oz. King cut 18.99 

RIBEYE STEAK  

12 oz. USDA choice aged steak, char-broiled.  16.99 

STEAK AND SHRIMP 

Tender charbroiled six-ounce choice sirloin with lightly breaded tail on butterfly shrimp.  15.99

BROILED WALLEYE 

Broiled walleye filet topped with creamy lemon butter sauce.  16.99 

AHI TUNA

Char-broiled sushi-grade tuna drizzeled with soy wasabi sauce and served over rive with steamed vegetables. 14.99 

DEEP FRIED SHRIMP 

A mound of tail on butterfly shrimp served over french fries with coleslaw.  13.99 

SALMON 

Sockeye salmon fillet topped with a basil cream sauce on a bed of wilted spinach. 15.99 

PASTA PRIMIVERA

Our blend of mushrooms, tomatoes, asparagus, sweet peas and bowtie pasta tossed with a white cream sauce. 12.99 

 

CHICKEN PICATA

Two lightly seasoned floured chicken breast, sauteed and smothered with a caper-butter sauce and served with a lemon butter sauce. 

13.99 

KIEV CHICKEN     

Lightly breaded pan-fried chicken breast dipped in egg and bread crumbs with a herb butter center.  13.99 

CHICKEN ALFREDO 

Julienne chicken breast and fettuccine tossed in our Alfredo sauce with shredded Parmesan cheese.  10.99 

CHICKEN CARBONARA  

Tri-colored cavatappi pasta, tossed in a red parmesan sauce, with julienne chicken, crisp bacon, fresh green onion, diced tomato, sliced mushrooms and shredded Parmesan cheese.  12.99 

PORK MEDALLIONS

Char-broiled applewood smoked bacon wrapped pork medallions, served with choice of potato and vegetable du jour.  12.99

 

 


All entrees served with vegetable, soup or salad, choice of potato,(except pasta) baked rolls, and coffee.  Prices do not include tax and gratuity.

 
< Prev   Next >
tavern_league.png chamber.png wra.png