|
Limit to Two Choices
ROAST PRIME
RIB
10-12 oz.
Queen cut 15.99
16 oz. King cut 18.99
RIBEYE STEAK
12 oz. USDA choice
aged steak, char-broiled. 16.99
STEAK AND
SHRIMP
Tender
charbroiled six-ounce choice sirloin with lightly breaded tail on butterfly shrimp. 15.99
BROILED WALLEYE
Broiled walleye
filet topped with creamy lemon butter sauce. 16.99
AHI TUNA
Char-broiled sushi-grade tuna drizzeled with soy wasabi sauce and served over rive with steamed vegetables. 14.99
DEEP FRIED
SHRIMP
A mound of tail on butterfly shrimp served over french fries with coleslaw. 13.99
SALMON
Sockeye salmon fillet topped with a basil cream sauce on a bed of wilted spinach. 15.99
PASTA PRIMIVERA
Our blend of mushrooms, tomatoes, asparagus, sweet peas and bowtie pasta tossed with a white cream sauce. 12.99
|
CHICKEN PICATA
Two lightly seasoned floured chicken breast, sauteed and smothered with a caper-butter sauce and served with a lemon butter sauce.
13.99
KIEV CHICKEN
Lightly
breaded pan-fried chicken breast dipped in egg and bread crumbs with a herb butter center. 13.99
CHICKEN
ALFREDO
Julienne
chicken breast and fettuccine tossed in our Alfredo sauce with shredded
Parmesan cheese. 10.99
CHICKEN
CARBONARA
Tri-colored cavatappi pasta, tossed in a red parmesan sauce, with julienne chicken, crisp bacon, fresh green onion, diced tomato, sliced mushrooms and shredded Parmesan cheese. 12.99
PORK
MEDALLIONS
Char-broiled applewood smoked bacon wrapped pork medallions, served with choice of potato and vegetable du jour. 12.99
|
All entrees served with vegetable, soup or salad, choice of
potato,(except pasta) baked rolls, and coffee.
Prices do not include tax and gratuity.
|
Banquets 
