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Limit to Two Choices
ROAST PRIME
RIB
10-12 oz.
Queen cut 15.99
16 oz. King cut 18.99
RIBEYE STEAK
12 oz. USDA choice
aged steak, char-broiled. 16.99
STEAK AND
SHRIMP
Tender
charbroiled six-ounce choice sirloin with lightly breaded tail on butterfly shrimp. 15.99
BROILED WALLEYE
Broiled walleye
filet topped with creamy lemon butter sauce. 16.99
AHI TUNA
Char-broiled sushi-grade tuna drizzeled with soy wasabi sauce and served over rive with steamed vegetables. 14.99
DEEP FRIED
SHRIMP
A mound of tail on butterfly shrimp served over french fries with coleslaw. 13.99
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CHICKEN PICATA
Two lightly seasoned floured chicken breast, sauteed and smothered with
a caper-butter sauce and served with a lemon butter sauce. 13.99
CHICKEN
ALFREDO
Julienne
chicken breast and fettuccine tossed in our Alfredo sauce with shredded
Parmesan cheese. 12.99
PASTA PRIMIVERA
Our blend of mushrooms, tomatoes, asparagus, sweet peas and bowtie pasta tossed with a white cream sauce. 12.99
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All entrees served with vegetable, soup or salad, choice of
potato,(except pasta) baked rolls, and coffee.
Prices do not include tax and gratuity.
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Banquets 
